Divino Ceviche Menu

Fried wontons filled with sautéed beef, onions, tomatoes, cilantro, and a touch of Peruvian yellow pepper. Served with huancaina sauce.

Skewers made with octopus, seasoned with vinegar, cumin, garlic, and Peruvian panca chili. Served with potatoes.

Fried yuca balls, filled with mozzarella cheese. Served with huancaina sauce.

Cooked rice and beans mixed together and seasoned with garlic and Peruvian yellow pepper, then fried and served with beef tenderloin, quail eggs, and Peruvian creole salsa.

Boiled Yuca topped with Huancaina sauce.

Tequeños, boliyucas, choritos, ceviche tradicional or ceviche frito.

A tasting of three of our causas. Includes causa de camarón, causa limeña, and causa de pulpo.

Mussels marinated in lime juice, onion, choclo (Peruvian giant corn), tomato, limo chili, and fresh cilantro.

A tasting of three of our causas. Includes causa de camaron, causa limena, and causa de pulpo.

A bold trio of Peruvian tiger’s milk shots—each with its own flavor twist—served with crispy cancha corn.

Cold mashed potato seasoned with Peruvian yellow pepper, oil, and lime, served with fish ceviche and onions.

Cold mashed potato seasoned with Peruvian yellow pepper, vegetable oil, and lime. Filled with chicken, mayonnaise, avocado, and huancaina sauce.

Slightly spicy. Boiled potatoes topped with Peruvian yellow pepper and cheese sauce, garnished with egg and botija olives.

A smooth, chilled potato cake topped with shrimp and avocado, bursting with fresh flavors and a touch of Peruvian flair.

Crispy golden causa bites topped with fresh tuna tartare, avocado, and a touch of sesame—Peruvian flavor with a crunchy twist.

A rich and creamy Peruvian shrimp chowder made with potatoes, fresh cheese, herbs, and a hint of spice. Bold, comforting, and full of flavor.

A light Peruvian fish broth with fresh white fish, herbs, and green onion. Clean, comforting, and full of flavor.

Seafood based soup containing Peruvian panca pepper, fish, shrimps, squids, scallops, mussels, cilantro, and lime.

Seafood based soup containing Peruvian panca pepper, fish, shrimps, squids, scallops, mussels, cilantro, and lime.

A rich and creamy Peruvian shrimp chowder made with potatoes, fresh cheese, herbs, and a hint of spice. Bold, comforting, and full of flavor.

House style chicken tenders, served with french fries and sauces.

Fresh quinoa salad with avocado, corn, and herbs, topped with perfectly grilled salmon. Light, healthy, and full of vibrant flavor.

Quinoa, avocado, corn, mango, red onion, and tomato tossed with fresh herbs. Light, colorful, and full of flavor.

A fresh blend of crisp lettuce, sliced tomatoes, red onions, black olives, and cubes of fresh cheese. Beautifully garnished with an edible flower. Perfect as a light starter or side dish.

Slices of fresh fish marinated lightly in lime juice and seasoned with Peruvian limo chili, garnished with breaded calamari, choclo and sweet potato. Fish and crispy squid.

Slices of fresh seafood chopped in small pieces and marinated slightly.

Corvina in lime juice, avocado, mango, heavy cream, onion, Peruvian corn, cilantro, and sweet potato.

Thinly sliced corvinain lime juice, rocoto sauce, ají amarillo sauce, white sauce, Peruvian corn sweet potato.

Shrimp in lime juice, onion, Peruvian corn, cilantro, and sweet potato.

Crispy corn, fresh veggies, and hearts of palm in zesty leche de tigre—Peruvian ceviche with a bold, plant-based twist.

With yellow chili, fish and shrimp.

Crispy golden ceviche bites filled with fish and zesty lime, topped with creamy sauce and fresh herbs—Peruvian flavor with a crunchy twist.

*Pescado y Camarón * Mixto

Slices of fresh fish marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato and choclo (Peruvian giant corn).

Slices of fresh marinated lightly in lime juice and seasoned with Peruvian limo chili, huancaina sauce, fresh cilantro and onion, garnished with sweet potato fried corn (cancha) and choclo (Peruvian giant corn).

Fish ceviche tradicional, aji amarillo, al Olivo.

Slices of Fresh Salmon lightly marinated with avocado sauce.

Fresh ceviche with shrimp, squid, mussels, and scallops, marinated in tiger’s milk and served with corn and red onion.

Fresh tuna marinated in a soy- and sesame-infused tiger’s milk, served with red onion, sweet potato, and corn.

Fresh fish marinated in lime juice and creamy ají amarillo, mixed with red onion, cilantro, and Peruvian limo chili. Served with sweet potato and choclo for the perfect balance of flavor and heat.

Fresh fish marinated in lime juice with limo chili, red onion, and cilantro—served with sweet potato, choclo, and finished with a creamy Peruvian black olive sauce for a unique and delicious twist.

Fresh fish slices marinated in lime juice with a bold kick of Peruvian rocoto, mixed with cilantro, onion, and served with sweet potato and choclo for the perfect balance of flavor and heat.

Three varieties of Peruvian ceviche with classic, yellow chili, and rocoto tiger’s milk, served with sweet potato and corn.

Fresh fish and seafood in citrusy leche de tigre, topped with red onion, avocado, and cilantro—Peruvian ceviche with a vibrant kick.

Fresh fish and shrimp in citrusy leche de tigre, topped with red onion, avocado, and cilantro—Peruvian ceviche with a vibrant kick.

Peruvian style fried rice with cecina (smoked pork) and sweet plantains

Peruvian Stir-Fry Chicken, onions, tomatoes, cilantro, soy sauce, and garlic. Served with crispy fried potatoes and white rice.

Peruvian stir fried noodles, made with chicken, onions, tomatoes, cilantro, soy sauce, garlic.

Spicy chicken in a rich creamy Peruvian yellow pepper sauce, flavored with milk, bread, and parmesan cheese. Served with potatoes, white rice, egg, and Peruvian botija olive.

Chinese style chicken fried rice, fried with sesame oil, ginger root, spring onions, and soy sauce.

Peruvian Stir-Fry Chicken, onions, tomatoes, cilantro, soy sauce, and garlic. Served with crispy fried potatoes and white rice.

Shrimp, squid, mussels, all mixed with rice, red pepper, cilantro, and Peruvian panca pepper dressing.

Braised fish served in its own vapor, flavored with a touch of cilantro, tomatoes, onions, and Peruvian panca pepper. Served with yuca and white rice.

Peruvian stir fry, made with seafood, onions, tomatoes, cilantro, soy sauce, and garlic, flambeed with Pisco. Served with crispy fried potatoes and white rice.

Seafood seasoned with vinegar, cumin, garlic and Peruvian Panca chili accompanied with potatoes.

Jalea Mixta, Ceviche, Arroz con Mariscos.

Rice in Peruvian Cilantro Sauce with Grilled Salmon.

Peruvian stir fried noodles, made with seafood, onions, tomatoes, cilantro, soy sauce, and garlic.

Soft Peruvian canario beans mixed with rice, seasoned with garlic, Peruvian yellow pepper, cilantro, and onions, served with a delicious seafood sauce filled with fresh shrimps and squid.

Crispy seasonal fish, squid, shrimps, and mussels, served with yuca, jalea creole salsa (made with onions, tomatoes, Peruvian yellow pepper and lime), and a house made tartar sauce.

Fish accompanied with shrimp, mussels and squid, wrapped in a delicious sauce made with garlic, panca chili sauce, white wine, and a special seafood house sauce. Served with white rice and yuca.

Chinese style seafood fried rice, fried with sesame oil, ginger root, spring onions, and oriental secrets.

Crispy fried fish served with golden yuca, salsa criolla, and a touch of lime—Peruvian street food at its finest.

Peruvian fried rice, tuna ceviche nikkei, shrimp with panko and sweet & sour sauce.

Creamy huancaína pasta tossed with a delicious mix of seafood—Peruvian comfort food with a coastal twist.

Rice can be replaced by quinoa at an extra cost.

Omelette with shrimp and seafood sauce.

Whole Snapper with Vegetable Chaufa and Garlic Sauce.

Whole Snapper with Norteño Rice and Criolla Sauce.

Peruvian stir fry made with beef, onions, tomatoes, cilantro, soy sauce, and garlic. Served with crispy fried potatoes and white rice with an egg.

Peruvian stir fry made with beef, onions, tomatoes, cilantro, soy sauce, and garlic. Served with crispy fried potatoes and white rice.

Spaghetti tossed with a Peruvian style pesto sauce topped with Peruvian stir fry made with beef, onions, tomatoes, cilantro, soy sauce, and garlic.

Fettuccine pasta bathed with Peruvian huancaina sauce, topped with Peruvian stir fry made with beef, onions, tomatoes, cilantro, soy sauce, and garlic.

Peruvian stir fried noodles made with beef, onions, tomatoes, cilantro, soy sauce, and garlic.

Soft Peruvian canario beans mixed with rice, seasoned with garlic, Peruvian yellow pepper, topped with Peruvian stir fry, made with beef, onion, tomatoes, cilantro, soy sauce, and garlic.

Peruvian Chinese style fried rice, with plantain and cecina (smoked pork) Fried in a wok to very high temperatures, with sesame oil, ginger, spring onions and soy sauce.

Chinese style beef fried rice fried with sesame oil, ginger root, spring onions, and soy sauce.

A classic Peruvian dish with seasoned rice, ground beef, a fried egg, and sweet plantains.

Peruvian purple corn drink

Passionfruit

Peruvian soda

Peruvian soda

Lime juice, jalapeño syrup, house tequila and orange liquor.

Passion fruit, lime juice, house tequila and orange liquor.

Lime juice, passion fruit, jalapeño syrup, house tequila and orange liquor

Pisco, lime juice and beer with a salt rim