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Encalada Brothers: Christian, Richard, and Frank are Peruvian by birth and have had clear passions since a young age. Christian dreamed of a career in football, while Richard and Frank dreamed of having their own business. Today, they have more than 10 restaurants in different areas of the United States and are a testament to perseverance and hard work.
Although they had different visions, they shared the same objective: they were eager to achieve success. Christian discovered his passion for gastronomy.
“I remember living alone and cooking every day. I watched all the cooking shows, I really enjoyed watching the preparations, and that’s how I learned until I decided to study Gastronomy in Peru.
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Christian Encalada
Executive chef
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There are two locations of this more updated take on a cevicheria, and both are equally good. You’ll find a lot of spruced up Limeño classics at Divino Ceviche
The Best Peruvian Restaurants In Miami. From ocean-fresh ceviche to hard-to-find Andean dishes.
Peruvian expats will recognize the dishes here, including the mini tacu tacus. (…) But what makes this place unique are the hard-to-find Amazonian specialties.
“Su sazón y el boca a boca les dieron el impulso que necesitaban y con el éxito surgió la necesidad de seguir creciendo” – El Comercio Perú
While Divino Ceviche has plenty of the usual Peruvian dishes on the menu, guests will find a large Japanese influence, specifically with the Nikkei dishes where Japanese preparation is used with Peruvian ingredients.
What is it? Find the welcoming restaurant along Giralda’s busy strip of eateries and bars. Though inside is small and cozy, Divino’s large outdoor area boasts plenty of seating. Why go? Divino does Peruvian standards well and portions are generous without being over the top. The appetizer section is a standout here due, in part, to dishes like the skewered grilled octopus, ceviche platters and varieties of causas.
Peruvian expats will recognize the dishes here, including the mini tacu tacus. These little squares of crispy rice and canary bean cakes get topped with a tiny steak, a sunny side up quail’s egg, and a spoonful of sarsa criolla
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“While Divino Ceviche has plenty of the usual Peruvian dishes on the menu, guests will find a large Japanese influence, specifically with the Nikkei dishes where Japanese preparation is used with Peruvian ingredients.” – EATER
“What is it? Find the welcoming restaurant along Giralda’s busy strip of eateries and bars. Though inside is small and cozy, Divino’s large outdoor area boasts plenty of seating. Why go? Divino does Peruvian standards well and portions are generous without being over the top. The appetizer section is a standout here due, in part, to dishes like the skewered grilled octopus, ceviche platters and varieties of causas.” – Time Out
“Peruvian expats will recognize the dishes here, including the mini tacu tacus. These little squares of crispy rice and canary bean cakes get topped with a tiny steak, a sunny side up quail’s egg, and a spoonful of sarsa criolla.” – The Infatuation
